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Galician white bean stew w/smoked ham, collard greens, chorizo, and potatoes
Stewed chicken and saffron, Valencia rice, served w/ peas and roasted red peppers
Traditional Spanish omelet of potatoes and onions cooked in Extra Virgin Olive Oil
Black bean soup
Paella Bites
Sautéed shrimp, cooked in sofrito, spice, tomato, topped w/sherry vinegar olive oil, and cilantro, w/garnish of plantain chips and avocado sauce
Shredded skirt steak braised in onion, red and green peppers, garlic, tomato, and spices served with Moro (black beans and rice)
Lightly fried sweet, ripe plantains
Braised beef round stuffed with prunes, chorizo, carrots, and served with mash of Latin root vegetables)
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